Veri d’Italia creates this particular ragu alternative with fish and shellfish from the Adriatic sea that will grab your heart at first bite.
Tips & tricks : It’s typical to use the Adriatic sea ragu sauce with long egg or durum wheat spaghetti pasta.
Low heat or in the microwave after removing the capsule and pour over pasta jumping in the pan. Add a drizzle of extra virgin olive oil before serving.
Portion for 2/3 people.
About the artisan: Veri D’Italia – Montecassiano (MC)